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Our Produce
Our Story
Our Sustainable Development
CONNECT WITH OUR TEAM
Log In
Our Produce
Our Story
Our Sustainable Development
CONNECT WITH OUR TEAM
Log In
Our Produce
Our Story
Our Sustainable Development
CONNECT WITH OUR TEAM
Log In
Our Produce
Our Story
Our Sustainable Development
CONNECT WITH OUR TEAM
Log In
Our Produce
Our Story
Our Sustainable Development
CONNECT WITH OUR TEAM
Log In
Our Produce
Our Story
Our Sustainable Development
CONNECT WITH OUR TEAM
Log In
Cesar Yañez
QC / Food Safety Manager
cesar@earthblend.net
520-761-1135
520-415-4013
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Watermelon
Start of Season: April
End of Season: May
Honey Dew
Start of Season: April
End of Season: May
Green Beans
Start of Season: November
End of Season: February
Yellow Bell Pepper
Start of Season: December
End of Season: June
Orange Bell Pepper
Start of Season: December
End of Season: June
Red Bell Pepper
Start of Season: December
End of Season: June
Green Bell Pepper
Start of Season: November
End of Season: April
Acorn
Start of Season: November
End of Season: June
Kabocha
Start of Season: November
End of Season: June
Spaghetti
Start of Season: November
End of Season: June
Butternut
Start of Season: November
End of Season: June
Roma Tomato
Start of Season: December
End of Season: June
Mini Watermelon
Start of Season: April
End of Season: May
Yellow Squash
Start of Season: October
End of Season: June
Zucchini Squash
Start of Season: October
End of Season: June
Cucumber
Start of Season: October
End of Season: June